Hamburger Challenge

It's a real issue here. Hamburgers. We make them too big, but are not including anything that shops don't. They taste fantastic but cannot close, drip everywhere and, after the first bite are barely recognisable. It's a structural thing, I'm sure. It's a dream. To make the perfect home hamburger and so we continue the search. Over the years we have made smaller patties, put less in them etc but recently we've decided to just embrace it and build towering feats of hamburger-dom. This is one such example. We were missing the US. Don't judge us.