Chicken Teriyaki with rice and Miso soup

So I got this awesome book called commonsense cooking, no, not common sense cookery, common sense cookING. It's hilarious, and kind of looks like it came out of the 80's (which is great, I came out of the 80's). Anyway it has heapsof recipes, for everything, so we took a crack at their Teriyaki chicken. Essentially it is soy sauce, mirin (get it from an asian grocery), sugar for the Teriyaki and oil to cook the legs. Now they had measurements for these (obviously) but we changed them to taste. You want a strong but not overpowering taste. Also try to use salt reduced soy, this will make that whole overpowering thing easier to avoid. So all you need to do now is boil the sauces, marinate the chicken and cook in the oil. The Miso you can also get from Asian grocery storer. Easy